No More Wishin' ... We've Gone Fishin'!
We spent years sampling all kinds of fish from all kinds of suppliers, we narrowed down our choices to the best Grouper and Tilapia we could find anywhere on the east coast. We experimented with seasonings, batters, frying techniques, portion sizes and presentation. We tested our ideas on our employees and good friends ... and when we finally decided on the perfect blend of seasoning, the perfect batter mix, the perfect frying time and the perfect portion sizes, we still couldn't decide which fish we liked best ... so we just added them both to our menu! Now, after 20 years as the best fishless seafood restaurant anywhere, we have five fabulous fish items on our menu starting with our soon-to-be-famous Tilapia sandwich at only $6.95! On the seafood side of the board, you may choose from our Fried Tilapia Boat with two flaky filets and our famous hand cut french fries, our Fried Tilapia Party with three big flaky filets, fries, coleslaw and a toasted roll or our Fried Grouper Dinner, featuring three flaky Grouper filets, fries, coleslaw and a roll. If you're more the sandwich type, choose between Tilapia and Grouper, each served on our signature homemade buns with chips and a pickle. When we go fishin', we really go fishin'!
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If you know anything at all about Rhinehart's, you know nothing is done hastily or without a whole lot of thought and planning. We kinda like our place the way it is and change is something we don't take lightly. It's probably the comfortable, laid back, beachside atmosphere that slows down the thought process and makes life just a little easier to manage. Or maybe it's the ice cold beer. In any event, after nearly 20 years of serving the best shrimp, oysters and crablegs this side of anywhere, we've added fish to our menu.